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We are two farmers and a cattle dog growing vegetables along the headwaters of the Siuslaw River, in the small town of Lorane, Oregon. Our work brings together a reverence for the land with a passion for good food.

We care for 14 acres of leased land. Of that, three acres are in vegetable cultivation. The remaining acreage includes wetlands, forest, and riparian areas that serve as wildlife habitat. We open up small plots that complement the natural flow of the land and practice water and soil conservation. Every aspect of what we do is met with careful attention and consideration to inspire the highest quality produce.

From seed to harvest, we aim to grow in a responsible and sustainable way that not only maintains but improves soil fertility. We never use synthetic inputs on our farm. We source rare, organic, and non-GMO seeds. We build soil with cover crops and compost. We control weeds and pests with organic, hands on methods. Focusing on heirloom and specialty crops, we grow some of the most flavorful and nutrient dense food available. Though we choose not to participate in USDA certification, we hold ourselves to a standard that we consider to be higher. We are committed to a way of life that honors lively land, strong local economy, and delicious food.